At 7.30 pm on Wednesday 8^th of September. An evening of stunning wine and food at MUSA.

Wine dinners should be fun and this will be a light-hearted affair, tasting some of Australia’s finest wines along side Aberdeen’s finest produce in the company of Brian”Prof”Lynn from one of the Oz’s top wineries Majella. The foremost Australian wine writer James Halliday rates Majella the best producer in Coonawarra where it is up against very serious competition and it continues year on year producing stunning wines. Brian will take you through the Majella gems from his classy Riesling, Cabernet and Shiraz through to their flagship Malleea with a few stories along the way and no doubt a tune or two on the piano.

 

The Menu:

 

2006 Sparkling Shiraz, Coonawarra On Arrival

 

Home-cured Salmon, Herb Salad and Wasabi Dressing

2009 Riesling

 

Mac and Cheese topped with Dark Belgian Chocolate

2008 Cabernet Sauvignon

 

Baked Lamb Chump, Red Onion Confit, Potato Fondant and Shiraz jus

2008 Shiraz

 

Selection of Artisnal Cheeses, Biscuits and Chutneys

2003 Malleea Cabernet Sauvignon/Shiraz

 

Blue Cheese Ice cream

 

Tickets cost £30 each and can be booked by calling Musa on 01224 571 771