Food

Our eclectic menu fuses world inspired cuisine with quirky interpretations of Scottish staples.

Eating out in Aberdeen shouldn't be boring. At Musa we fiercely advocate an artisanal, old world approach to food, focusing on local produce from small Scottish suppliers as this video showing how to cook turbot in a wild garlic sauce reveals.

We are all about showcasing remarkable things made by passionate people, this is why you won’t find our wines anywhere else, why all our beers are craft brewed and why our menu pushes the boundaries of conventional cooking.

We serve food throughout the day and dinner starts from 6.30pm and you can see plenty of examples of our Head Chef Dave More cooking via our YouTube channel which should put you in the mood for dining out in Aberdeen.