<?xml version="1.0" encoding="iso-8859-1"?>
<rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/">
	<channel>
		<title>Musa - Food / Art / Music Blog</title>
		<link>http://www.musaaberdeen.com/</link>
		<language>en-us</language>
		<description>Musa - Food / Art / Music Blog.</description>
		<item>
			<title>For Robert Burns: how to make haggis spring rolls</title>
			<description>In memory of Robert Burns - how to make haggis spring rolls!</description>
			<pubDate>Wed, 25 Jan 2012 16:20:11 GMT</pubDate>
			<link>http://www.musaaberdeen.com/blog-article/for-robert-burns-how-to-make-haggis-spring-rolls</link>
			<category>Food</category>
		</item>
		<item>
			<title>Punk Dinner! Jan 31 - Five Courses! Five Beers!</title>
			<description>The turkey is a distant memory, the respectable New Year champagne is gone, so what time is it? TIME FOR A PUNK DINNER!</description>
			<pubDate>Fri, 06 Jan 2012 13:09:57 GMT</pubDate>
			<link>http://www.musaaberdeen.com/blog-article/punk-dinner-jan-31-five-courses-five-beers</link>
			<category>Beer and Food Combo Nights</category>
		</item>
		<item>
			<title>Opening Hours Until Jan 5</title>
			<description>We're open during the party season, feel free to pop in! Here's our opening hours</description>
			<pubDate>Tue, 27 Dec 2011 11:11:49 GMT</pubDate>
			<link>http://www.musaaberdeen.com/blog-article/opening-hours-until-jan-5</link>
			<category>Events</category>
		</item>
		<item>
			<title>St Andrew's Night Dinner - Asian with Yatai</title>
			<description>St Andrew's Night is this Wed? So what could be more Scottish than a Yatai dinner at Musa?</description>
			<pubDate>Sun, 27 Nov 2011 09:49:50 GMT</pubDate>
			<link>http://www.musaaberdeen.com/blog-article/st-andrews-night-dinner-asian-with-yatai</link>
			<category>Food</category>
		</item>
		<item>
			<title>A Little Bit of Barber</title>
			<description>Diners at Musa were treated to a bit of food, music and art at the same time - when Scottish Opera dropped by with a 20-minute version of The Barber of Seville.</description>
			<pubDate>Fri, 28 Oct 2011 15:03:32 GMT</pubDate>
			<link>http://www.musaaberdeen.com/blog-article/a-little-bit-of-barber</link>
			<category>Events</category>
		</item>
		<item>
			<title>The Return of the Yatai - Oct 23 &amp; 24</title>
			<description>What's that? More Yatai? This weekend? OK then...</description>
			<pubDate>Sat, 22 Oct 2011 17:11:14 GMT</pubDate>
			<link>http://www.musaaberdeen.com/blog-article/the-return-of-the-yatai-oct-23-24</link>
			<category>Events</category>
		</item>
		<item>
			<title>Yatai at Musa (redux) Sun Oct 16 and Mon Oct 17</title>
			<description>Because you loved it the last time round, John from Yatai is coming back - and we're opening on Sunday and Monday to celebrate.</description>
			<pubDate>Sat, 15 Oct 2011 13:20:38 GMT</pubDate>
			<link>http://www.musaaberdeen.com/blog-article/yatai-at-musa-redux-sun-oct-16-and-mon-oct-17</link>
			<category>Food</category>
		</item>
		<item>
			<title>Musa BrewDog dinner night - Nov 8. How do you eat a ghost deer?</title>
			<description>So who fancies dinner with a beer poured from a deer's head?</description>
			<pubDate>Wed, 12 Oct 2011 04:12:48 GMT</pubDate>
			<link>http://www.musaaberdeen.com/blog-article/musa-brewdog-dinner-night-nov-8-how-do-you-eat-a-ghost-deer</link>
			<category>Beer and Food Combo Nights</category>
		</item>
		<item>
			<title>How to cook pork with Fiery Irn Bru</title>
			<description>Every wondered what would happen if you tried to cook with the new Fiery Irn Bru</description>
			<pubDate>Fri, 07 Oct 2011 11:56:08 GMT</pubDate>
			<link>http://www.musaaberdeen.com/blog-article/how-to-cook-pork-with-fiery-irn-bru</link>
			<category>Cooking with Dave</category>
		</item>
		<item>
			<title>How to cook slow-roast aubergine &amp; tomato couscous</title>
			<description>Slow-roast aubergines and tomato couscous is today's how to cook video dish from Head Chef Dave More - enjoy!</description>
			<pubDate>Thu, 29 Sep 2011 09:44:36 GMT</pubDate>
			<link>http://www.musaaberdeen.com/blog-article/how-to-cook-slow-roast-aubergine-tomato-couscous</link>
			<category>How to Cook with Musa Dave </category>
		</item>
	</channel>
</rss>
